Provision of inputs for sustainable coffee production.

Kapsaos has established a working relationship with reputable inputs suppliers where farmers can collect their farming requirements.

We are in the process of stocking farm inputs

We source for the most competitive prices from bulk suppliers of farm inputs to enhance the IPIQ (Increased production and Improved Quality) program that will afford small scale farmers resources that will realize more productivity.

Cascara (husk and pulp)

The dried skin and pulp of the coffee cherry

Parchment

This is a protective layer around the green bean, which is separated during processing.

Coffee husk

A byproduct of coffee processing that can be used as an alternative feed resource.

Spent coffee grounds (SCG)

The residue left after brewing coffee, rich in fiber and bioactive compounds, is being turned into a livestock feed.

Saticfied Clients

10 +

Modern Equipment

1 +

Expert Members

10 +

Tons of Harvest

10 +

100% Sorting

We do accurate and perfect sorting of coffee before it undergoes the process

Modern Euipments

We have modern equipment that does pulping

Society's source of Income

Society get it's income after final processing since our Motto "Siri ya Kahawa ni Kilo"

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